Meatpilot
 Flying the world's finest cuts

Meatpilot is both producer and curator of premium beef. Since 2017, we have worked hand in hand with farmers and breeders across Japan, Australia, the United States and Uruguay who treat cattle as a craft rather than a commodity, from fullblood Wagyu to USDA Prime and Black Angus.

Contact Sales

Wagyu & Angus Japan · Australia · United States · Uruguay More than 35 cuts Fully traceable, factory-sealed |

Contact Sales

Please get in touch with our sales team to discuss your specific requirements.
High-quality Wagyu beef with marbling for gourmet dishes.

Thousands of small decisions

Genetics, nutrition, animal welfare and craftsmanship all leave their mark long before the beef reaches the plate.
Top of the Beef Marbling Standard
BMS 4
Minimum days grain-fed
9
Brands
9
Different Meat Cuts
11 +

OUR BRANDS

Every product in our portfolio is selected with the same uncompromising standards.

JAPAN

KIARASHGYU

Fullblood Wagyu

Our own Wagyu brand, raised from our own cattle with one uncompromising goal: to produce some of the finest Wagyu in the world, from genetics to plate.

ARITA WAGYU

Japanese Black Wagyu

For over 70 years, Arita has pursued a natural balance of lean meat and fat rather than marbling alone, with a distinctly Japanese character.

ZENITH BY MEATPILOT

F1 Wagyu × Angus

Japanese Wagyu genetics with the depth and character of premium Angus. Rather than richness alone, Zenith is defined by balance.

AUSTRALIA

ICON XB WAGYU

Crossbred Wagyu

Born from a Fullblood Wagyu herd in Tasmania. Gold medals and championship recognition have made ICON one of Australia's most acclaimed Wagyu brands.

SENKU

Pure Wagyu

Meticulously bred and raised on a 450-day grain-feeding programme, built on a pioneering heritage that began in the 1980s.

DIAMANTINA

Wagyu

Three generations of family heritage, full traceability and an end-to-end integrated supply chain. Australian for flavour.

TAJIMA

Wagyu × Angus

Japan's renowned Tajima bloodline in the Australian environment, with every carcase independently assessed to stringent AUS-MEAT standards.

USA

GREATER OMAHA PRIME

USDA Prime Angus

Premium American beef from the heart of the Midwest, trusted by chefs and steakhouses around the world.

CREEKSTONE PRIME

Black Angus

Superior genetics, carefully selected cattle and a corn-based diet, delivering significant marbling, buttery texture and deep flavour.

URUGUAY

INK WAGYU

50/50 Wagyu × Black Angus

Japanese Wagyu genetics and Uruguayan Black Angus, grain-finished for more than 350 days. Deeply marbled, with a rich umami character.

UMI ANGUS

Uruguayan Black Angus

Finished for more than 200 days on carefully selected grains. Only beef reaching a minimum marbling score of 5+ earns the UMI name.